Share a Meal. Savor the Experience.

We believe meals should add joy to your day. They should nourish your body and charm your senses. Our expert dining staff infuses friendly service into the refined surroundings. Every dish is designed with seniors in mind, and the team will happily respect any dietary specifications. Guests are always welcome to join you at mealtime.

No two days at North Oaks are identical, so we’ve provided three distinct venue options so residents can fit quality dining into any schedule.

To find out more about the exemplary dining at North Oaks, complete the contact form on this page.

Oak Room Formal Dining Room

Pressed tablecloths, attentive service and elegant dishes make every meal in the Oak Room a delight. Wine and cocktail service is available at your request. Unburdened by specified mealtimes, you can enjoy the Oak Room on your schedule.
Sample Menu

Top of the Oaks Bar & Grill

Stop in for alfresco dining and sample the various courses the chef has created. Join friends for a quick beverage or settle in for a luxurious meal.
Sample Menu

Acorn Cafe and Marketplace

Whether you’re on the go or simply want a quick and easy food option, the Acorn Cafe is the perfect place to grab a bite. Enjoy a selection of custom sandwiches and salads, beverages, and snacks at comfortable bistro tables with friends.
Sample Menu
Executive Chef Profile

Nathan Finney

Nate joined North Oaks in fall 2010. He trained at the Pennsylvania Culinary Institute and has more than 17 years of culinary experience. For over 10 years, he served as an executive sous chef at fine hotels in Baltimore. His signature finesse with flavors elevates the everyday dining experience for residents at North Oaks. Collaborating with his culinary staff, the menus he creates reflect a wide range of choice and tastes.